A Day In The Life Of A ‘Fridge’ Volunteer
By Axelle. P
A Day In The Life Of A ‘Fridge’ Volunteer Read More »
Meet Sally – Littlehampton Volunteer
My name is Sally . I’ve been a volunteer at Littlehampton community fridgefrom September 2019 shortly after the project started
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Introduction to the Littlehampton & Horsham Community Fridges
Who are we? What is a Community Fridge? Community Fridges are social sites of food education and sharing. They make
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Omelette for two
Ingredients:Olive oil4 large eggs1 good sized courgette, sliced5 tomatoes, sliced2 large mushrooms, sliced1 fat clove of garlic, thinly sliced6 spring
Indian mixed vegetables
Ingredients:Sunflower or vegetable oilGenerous pinch of asafoetida1 Bay leaf1/4 tsp panch phoran2 dried red chillies1 medium onion, peeled & sliced1/2
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Indian meatballs in green sauce
Ingredients:400 g finely minced lamb2 large slices of bread, crumbed1 egg, whiskedSalt and freshly ground black pepper1 1/2 tsps garam
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Indonesian Tofu and Peanuts Stir Fry
Ingredients:A packet of plain medium Tofu, sliced carefully into thickish strips (400 g)Sunflower or peanut oil1/2 cup of peanuts1/2 cup
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Poulet Basquaise
Ingredients:Portions of chicken (skin on)Olive oil2 onions, sliced2 fat garlic cloves, sliced1 red pepper, sliced1 Green pepper, slicedTomatoes, quarteredFresh thyme1